GRADUATION MENU

Address: 7626 Peters Rd, Plantation, Florida, 33324, US
Telephone: 954-302-3750

Home / Menu / Graduation Menu

GRADUATION MENU

Home / Menu / Graduation Menu

Let us do the cooking, you make the memories.

Call or email us to place your order today!

Phone: 954 302 3750 | Email: Catering@OvloEats.com

Sandwich Platters

All sandwiches are served with your choice of Ovlo Caesar or Seasonal Greens.

SERVES 8-10 | 124

16 Half Sandwiches

Your choice of 2 sandwiches & 1 salad

SERVES 16-20 | 248

32 Half Sandwiches

Your choice of 3 sandwiches & 2 salads

SERVES 24-30 | 372

48 Half Sandwiches

Your choice of 4 sandwiches & 3 salads

CHICKEN & BLACK BEAN HUMMUS

Thinly sliced, herb-grilled chicken breast, black bean hummus, heirloom tomatoes, alfalfa sprouts, cucumbers & Greek yogurt aioli

“RATATOUILLE”

Roasted squash, zucchini, portobello, & red bell peppers, baby arugula, sun-dried tomato pesto & herbed ricotta cheese

CHICKEN PESTO CAPRESE

Thinly sliced, basil-pesto marinated chicken breast, sun-dried tomatoes, fresh mozzarella & baby arugula

OVLO BANH MI

Thinly sliced, herb-grilled chicken breast or steak*, or roasted pork, lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce

STEAK & BLUE CHEESE

Thinly sliced, herb-grilled steak*, Point Reyes blue cheese, red onion jam & lemon aioli

SIMPLY GRILLED

Thinly sliced herb-grilled chicken breast or steak*, heirloom tomatoes, Bibb lettuce, alfalfa sprouts & yogurt aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

All salads serve 8 – 10 full portions or 16 – 20 side portions. Dressings will be provided on the side. Add Grilled Chicken or Steak for an additional charge.

Grilled Chicken 24 | Grilled Steak* 40

OVLO CAESAR

Romaine hearts, garlic croutons, roasted tomatoes, marinated olives & freshly grated Grana Padano cheese, served with Greek yogurt Caesar dressing

CHOPPED VEGETABLE

Grape tomatoes, cucumbers, shaved fennel, corn, edamame, radish, baby arugula, mixed olives, pepperoncini, chickpeas, red onion, French feta cheese & herbs, served with red wine vinaigrette

ASIAN GREENS

Baby kale, bok choy, Napa cabbage & crunchy jicama slaw with cucumbers, carrots, radish, mint & cilantro, topped with toasted sesame seeds & oranges, served with carrot-ginger dressing

FARRO, WATERMELON & FETA

Farro, red quinoa, watermelon, baby arugula, shaved fennel, cucumbers, radish, French feta cheese & mint, served with oregano vinaigrette

GOLDEN BEETS & BABY ARUGULA

Point Reyes blue cheese crumbles, arugula, roasted golden beets with shaved fennel, seasonal apples & toasted walnuts, served with white balsamic vinaigrette

SEASONAL MIXED GREENS

Mixed greens, tomatoes, cucumbers & pickled red onions, served with white balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.