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Phone: 954 302 3750 | Email: Catering@OvloEats.com
Sandwich Platters
All sandwiches are served with your choice of Ovlo Caesar or Seasonal Greens.
SERVES 8-10 | 124
16 Half Sandwiches
Your choice of 2 sandwiches & 1 salad
SERVES 16-20 | 248
32 Half Sandwiches
Your choice of 3 sandwiches & 2 salads
SERVES 24-30 | 372
48 Half Sandwiches
Your choice of 4 sandwiches & 3 salads
OVLO BANH MI
Thinly sliced, herb-grilled chicken breast or steak*, or roasted pork, lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce
STEAK & BLUE CHEESE
Thinly sliced, herb-grilled steak*, Point Reyes blue cheese, red onion jam & lemon aioli
SIMPLY GRILLED
Thinly sliced herb-grilled chicken breast or steak*, heirloom tomatoes, Bibb lettuce, alfalfa sprouts & yogurt aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
All salads serve 8 – 10 full portions or 16 – 20 side portions. Dressings will be provided on the side. Add Grilled Chicken or Steak for an additional charge.
Grilled Chicken 24 | Grilled Steak* 40
OVLO CAESAR
64
Romaine hearts, garlic croutons, roasted tomatoes, marinated olives & freshly grated Grana Padano cheese, served with Greek yogurt Caesar dressing
CHOPPED VEGETABLE
96
Grape tomatoes, cucumbers, shaved fennel, corn, edamame, radish, baby arugula, mixed olives, pepperoncini, chickpeas, red onion, French feta cheese & herbs, served with red wine vinaigrette
ASIAN GREENS
88
Baby kale, bok choy, Napa cabbage & crunchy jicama slaw with cucumbers, carrots, radish, mint & cilantro, topped with toasted sesame seeds & oranges, served with carrot-ginger dressing
FARRO, WATERMELON & FETA
88
Farro, red quinoa, watermelon, baby arugula, shaved fennel, cucumbers, radish, French feta cheese & mint, served with oregano vinaigrette
GOLDEN BEETS & BABY ARUGULA
88
Point Reyes blue cheese crumbles, arugula, roasted golden beets with shaved fennel, seasonal apples & toasted walnuts, served with white balsamic vinaigrette
SEASONAL MIXED GREENS
64
Mixed greens, tomatoes, cucumbers & pickled red onions, served with white balsamic vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Protein Platters
Each platter serves 8-10, add Salads or Sides to complement your platter
HERB-GRILLED CHICKEN BREAST
88
Sliced herb-grilled chicken breast with rosemary-lemon jus
ROASTED PORK
Roasted pork with mojo mustard sauce
96
HERB-GRILLED STEAK*
104
Sliced herb-grilled steak with red wine jus
HERB-GRILLED STEAK*
120
Grilled herb-brushed Atlantic salmon with Tzatziki
Sides
Side dishes serve 8-10
32 each
NOT FRENCH FRIES…
Fingerling potatoes treated like tostones & fried crispy
CRISPY BRUSSELS SPROUTS
Black pepper agave & Grana Padano cheese
LEMONGRASS ROASTED CARROTS
Cardamom-spiced crispy rice & cilantro
BROWN RICE & QUINOA
Brown Basmati rice, red quinoa & roasted vegetables
MASHED POTATOES
No butter…
JICAMA SLAW
Carrots, cucumbers, radishes & herbs
Dessert
HOMEMADE CHOCOLATE CHIP COOKIE
3.50 / each
WE ARE HAPPY TO ACCOMMODATE MOST DIETARY RESTRICTIONS AND ALLERGIES
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