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SUPER BOWL MENU

SUPER BOWL MENU

Super Bowl Menu

Delivery available on orders over $150.
“CHINESE STYLE” CHAR SUI, ST. LOUIS PORK RIBS

Full Rack  |  28

Pickled Fresno Chilis, Caramelized Char Sui Sauce

GRILLED JUMBO CHICKEN WINGS

25 wings  |  32    50 wings  |  54    75 wings  |  74   100 wings  |  96

Texas Pete Buffalo Style or Herb Marinated

GRILLED BONELESS CHICKEN BREAST SKEWERS

12 skewers  |  21    24 skewers  39    36 skewers  57    48 skewers  |  76

Texas Pete Buffalo Style or Herb Marinated

CARROTS & CELERY

11

Served with 1/2 pint of Point Reyes Blue Cheese Dressing or Whole Grain Dijon Honey Mustard

POINT REYES BLUE CHEESE DRESSING

1/2 Pint  |  8    1 Pint  |  15

Lots of Point Reyes Blue Cheese Crumbles, Buttermilk & a few other things, it’s soooo worth it….

WHOLE GRAIN DIJON HONEY MUSTARD

1/2 Pint  |  8    1 Pint  |  15

Whole Grain and Dijon Mustard, Local Honey

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwich Platters

All sandwiches are served with your choice of Ovlo Caesar or Seasonal Greens.

SERVES 8-10   |   124

16 Half Sandwiches

Your choice of 2 sandwiches & 1 salad

SERVES 16-20   |   248

32 Half Sandwiches

Your choice of 3 sandwiches & 2 salads

SERVES 24-30   |    372

48 Half Sandwiches

Your choice of 4 sandwiches & 3 salads

OVLO BANH MI

Thinly sliced, herb-grilled chicken breast or steak*, or roasted pork, lemongrass-roasted carrots, pickled cucumbers, cilantro, kimchee mustard & eel sauce

STEAK & BLUE CHEESE

Thinly sliced, herb-grilled steak*, Point Reyes blue cheese, red onion mostrada & lemon aioli

PORK & BROCCOLI RABE

Roasted pork, marinated broccoli rabe, pickled red onions, crispy shallots & lemon aioli

SIMPLY GRILLED

Thinly sliced herb-grilled chicken breast or steak*, heirloom tomatoes, Bibb lettuce, alfalfa sprouts & yogurt aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

All salads serve 16 sides, half portions available. Dressings will be provided on the side. Add Grilled Chicken or Steak for an additional charge.

Grilled Chicken 24    |   Grilled Steak* 40
OVLO CAESAR
64

Romaine hearts, garlic croutons, roasted tomatoes, marinated olives & freshly grated Grana Padano cheese, served with Greek yogurt Caesar dressing

CHOPPED VEGETABLE
96

Grape tomatoes, cucumbers, shaved fennel, corn, edamame, radish, baby arugula, mixed olives, pepperoncini, chickpeas, red onion, French feta cheese & herbs, served with red wine vinaigrette

ASIAN GREENS
88

Baby kale, bok choy, Napa cabbage & crunchy jicama slaw with cucumbers, carrots, radish, mint & cilantro, topped with toasted sesame seeds & oranges, served with carrot-ginger dressing

FARRO, WATERMELON & FETA
88

Farro, red quinoa, watermelon, baby arugula, shaved fennel, cucumbers, radish, French feta cheese & mint, served with oregano vinaigrette

GOLDEN BEETS & BABY ARUGULA
88

Point Reyes blue cheese crumbles, arugula, roasted golden beets with shaved fennel, seasonal apples & toasted walnuts, served with white balsamic vinaigrette

SEASONAL MIXED GREENS
64

Mixed greens, tomatoes, cucumbers & pickled red onions, served with white balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Protein Platters

Each platter serves 8-10, add Salads or Sides to complement your platter

GRILLED CHICKEN BREAST
88

Sliced herb-grilled chicken breast with rosemary-lemon jus

ROASTED PORK
96

Roasted pork with mojo mustard sauce

GRILLED STEAK*
104

Sliced herb-grilled steak with red wine jus

GRILLED ATLANTIC SALMON*
120

Grilled herb-brushed Atlantic salmon with lemon-thyme emulsion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides

Side dishes serve 8-10

32 each
HOT
NOT FRENCH FRIES…

Fingerling potatoes treated like tostones & fried crispy

CRISPY BRUSSELS SPROUTS

Black pepper agave & Grana Padano cheese

LEMONGRASS ROASTED CARROTS

Cardamom-spiced crispy rice & cilantro

BROWN RICE & QUINOA

Brown Basmati rice, red quinoa & roasted vegetables

MASHED POTATOES

No butter…

COLD
MARINATED BROCCOLI RABE

Toasted garlic aioli & pickled onions

JICAMA SLAW

Carrots, cucumbers, radishes & herbs

Desserts

COOKIE PLATTER
1.85 each
FRUIT PLATTER
32
WE ARE HAPPY TO ACCOMMODATE MOST DIETARY RESTRICTIONS AND ALLERGIES

VEGAN

VEGETARIAN

GLUTEN FREE

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LOCATION

7626 Peters Road
Plantation, FL 33324

HOURS

DAILY
11:00 AM to 9:00 PM

CONTACT US

954-302-3750
info@ovloeats.com
press@ovloeats.com

STAY CONNECTED

OVLO EATS © 2019
CRAFTED BY YOURS TRULY

STAY CONNECTED

@OVLOEATS

KEEP UP WITH OVLO

Sign up to be the first to know about updates, offers + more!

LOCATION

7626 Peters Road
Plantation, FL 33324

HOURS

DAILY
11:00 AM to 9:00 PM

CONTACT US

954-302-3750
info@ovloeats.com
press@ovloeats.com

STAY CONNECTED

OVLO EATS © 2019
CRAFTED BY YOURS TRULY